Chef Natasha Osborne
The Chefs table
Born and bred in St Ives, I’ve been working in the food industry for the past seventeen years, working in restaurants all over the region, and, more recently, as a private chef.
I’m the daughter of a St Ives fisherman and having someone who is so integral to Cornwall’s food culture so close fuelled my ambition to become a chef. The best seafood was a stone’s throw away from where I grew up and this began to open my eyes to the bounty of produce our region has to offer.
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Our reviews
Tom Hammond
We were recommended Natasha for our wedding day in Falmouth, and we couldn’t have been luckier. Natasha was great from the very beginning, we discussed the menu options in length and she was happy to suggest different dishes for some of our pickier eaters.
Nothing was ever too much – and she even took on the additional task of caterer for our drinks reception with Delicious canapés (when our first supplier fell through)!
Natasha and all of her staff were an absolutely joy, and super attentive and charming! The service was really faultless.
Now for the food – absolutely fantastic! The scallops and pasta starter dishes were elegant, tasty and super fresh. The fillet of beef was so tender and melted in the mouth – a standout dish for the evening!
We cannot recommend Natasha and her team more and they really made our wedding day extra special! 10/10!
