Sweet potato & spinach arancini
mozzarella – harissa aioli
Feta & fig & onion mini tartlets
garden pesto
Falafel taco
pink onions – chipotle crème fraise
Monkfish scampi
apple gel – charred fennel – herbs
Confit duck Vietnamese spring rolls
sweet soy dipping sauce
Smoked mackerel
baby gem lettuce – pickled cucumber – crouton
Pulled pork taco
pickled vegetables – chipotle crème Fraise
Homemade honey mustard sausage
glazed with honey & dressed with red mustard frills
Tomato bruschetta
garden herbs – sun blushed tomato pesto
Pan seared scallops
roe velouté – samphire – marinated courgettes – herb emulsion – sea purslane
Cornish beef carpaccio
pickled mushrooms – Cornish blue cheese – crispy shallots
Cornish crab salad dressed in lemon crème fraise
apple and charred fennel salad – herb mayonnaise – crostini
Seasonal risotto
served with seasons best vegetables – wild garlic pesto – confit egg yolk
Monkfish tom yum
golden beetroot – baby tomatoes – spring onions – nasturtium oil
Heritage tomato salad
mounts bay buffalo mozzarella – tomato pesto – croutons
Line caught sea bass
mussel meat – white wine sauce – dill oil – caper pomme anna – samphire – sea purslane
Whole roasted fillet of beef
coated in dried wild mushrooms & rosemary – celeriac & potato rosti– shallot puree –truffle carrots – seasonal greens – bordelaise sauce
Roasted Cornish cod
bouillabaisse – cod skin crisp – Cornish saffron potato fondant – Cornish seaweed & sea salt caviar
Sweet potato wellington
dauphinoise – beetroot puree – parsley velouté
Roasted Cornish hake loin
sauce vierge – pomme puree – herb aioli – crab beignets
Cornish lamb cannon
herb crumble – peas – broad beans – whipped feta – butter roasted new potatoes
Lemon almond cake
lemon curd – almond brittle – yogurt sorbet– lemon thyme meringues
Sticky toffee pudding
caramelised bananas – ginger cookie crumble – clotted cream – salted caramel
Shredded Kataifi pastry
coated in Melder Kernow honey – Espuma cheesecake mousse – seasonal berries –berry sorbet – salted hazelnuts – rose geranium leaf
Individual apple tarte Tatin
vanilla ice cream – nut praline
Chocolate mousse
raspberry sorbet – pistachio cookie – raspberry powder – viola
We hope you enjoyed reading our sample menu, please remember we can offer a range of dishes and styles, so if you do not see what you like please do get in touch and we can write a completely bespoke menu for you.
We take great pride in sourcing local and sustainably sourced ingredients. If you have any questions regarding our suppliers and ingredients, please do
ask as we are always happy to answer your questions.
Some ingredients listed on this menu are subject to availability and seasonality and are subject to change.
