Cornish rib of beef – chimichurri dressing
Lamb cutlets marinated in garlic rosemary – mint salsa Verde dressing
Smoked pork shoulder sliders – apple & fennel slaw
Cornish beef burgers – cheese – onion jam – brioche bun
Sticky pork skewers – sesame – sticky glaze sauce
Chicken skewers – satay sauce
Chicken thighs – marinated in sweet and smoky spices
St Ives Bay whole grilled mackerel – rose harissa & lemon
St Ives blue lobster – tarragon – lemon garlic butter
Fowey half shell scallops – Nduja butter – chervil
Grilled monkfish tails – marinated in ras el hanout – burnt lemons
Grilled king prawns – shell on or shell off – chipotle aioli
Ash baked celeriac – salsa Verde
Falafel burger – onion chutney – brioche bun
Marinated tofu skewers – satay sauce
Grilled Roasted cauliflower steak – sage beurre noisette
Choose your sides
seasonal slaw – herb new potato salad – Natasha’s garden salad – tomato and herb tabbouleh – roasted beetroot feta & rocket salad – panzanella – roasted butternut squash & sweet potato salad with rocket pesto & feta – garlic butter grilled corn on the cob
Minimum party booking of 6
We hope you enjoyed reading our sample menu, please remember we can offer a range of dishes and styles, so if you do not see what you like please do get in touch and we can write a completely bespoke menu for you.
We take great pride in sourcing local and sustainably sourced ingredients. If you have any questions regarding our suppliers and ingredients, please do
ask as we are always happy to answer your questions.
Some ingredients listed on this menu are subject to availability and seasonality and are subject to change.
