Oyster
Smoked Porthilly oyster – Fowey valley mignonette
Tortellini
Asparagus – Trink ricotta – pine nut beurre noisette
Scallop
Fowey queen scallop – wild garlic and pea velouté – roe fritter
Lamb
Cornish lamb cannon – smoked celeriac purée- feta & pea croquette – lamb jus
Choc Ice
Vanilla ice cream – milk chocolate
Cornish Cheese
The truffler – Caramelised onion tart
Mille-Feuille
Poached rhubarb – vanilla cheese cake crème – rhubarb powder
We hope you enjoyed reading our sample menu, please remember we can offer a range of dishes and styles, so if you do not see what you like please do get in touch and we can write a completely bespoke menu for you.
We take great pride in sourcing local and sustainably sourced ingredients. If you have any questions regarding our suppliers and ingredients, please do
ask as we are always happy to answer your questions.
Some ingredients listed on this menu are subject to availability and seasonality and are subject to change.
